The Bureau of Taste

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

  • Tomato And Crunchy Peanut Salad

    The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke) Recipe

    • Easy

  • Stir-Fried Morning Glory In a Grey Bowl

    The Rangoon Sisters' Stir-Fried Morning Glory Recipe (Gazun Ywet Kyaw)

    • Easy

  • Valencian Fideuà Paella Recipe

    Valencian Fideuà Paella Recipe

    • 30 minutes

    • Easy

  • Everything You Need To Know About Burmese Food, With MiMi Aye

    by Holly Thomson
  • Our Perfect Pad Thai Recipe

    Our Perfect Pad Thai Recipe

    • 25 minutes

    • Easy

  • How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    • 2 days

    • Difficult

  • Dry-fried eels from Fuchsia Dunlop's cookbook Food of Sichuan

    Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms) Recipe

    • Easy

  • A Guide To Squid Ink And Squid Ink Pasta

    by Holly Thomson
  • How To Make Sushi

    How To Make Sushi

    • 45 minutes

    • Easy

  • King prawns with tamarind & coconut

    King Prawns With Tamarind & Coconut Recipe

    • Easy

  • BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    • Easy

  • Harissa Roast Sea Bream With Preserved Lemon Potatoes Recipe

    Harissa Roast Sea Bream With Preserved Lemon Potatoes Recipe

    • 1 hour 10

    • Intermediate

  • How To Hot Smoke Salmon

    How To Hot Smoke Salmon

    by Nicola Lando
  • Bone Daddies' Yellowtail Sashimi With Chilli, Ponzu & Coriander Recipe

    Bone Daddies' Yellowtail Sashimi With Chilli, Ponzu & Coriander Recipe

    • 24 hours to infuse

    • Easy

  • Bandari Fishcakes With A Tamarind And Date Sauce Recipe

    Bandari Fishcakes With A Tamarind And Date Sauce Recipe

    • 40 minutes

    • Intermediate

  • Kampot Pepper Crab Recipe

    Kampot Pepper Crab Recipe

    • 35 minutes

    • Intermediate

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

These fish recipes include some familiar ideas, along with a few unusual recipes to excite the adventurous chef. Try our white fish recipes for cod in Vizcaina sauce, and sea bass with tamarind and chilli, or have a go at the dark and dramatic squid ink paella and squid ink soda bread. From homemade prawn crackers, to Cambodian Kampot crab and salmon tartare: these seafood recipes are a riot of colour, flavour and techniques.