The Bureau of Taste

Lamb Tagine, Roast Lamb & More – Delicious Lamb Recipes

  • ProQ Smoky Lamb Ribs
  • Best Recipes for Easter Dinner 2020

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    • Easy

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  • Chargrilled Hibiscus-Marinated Lamb With Rocket, Mint, Giant Couscous and Pomegranate Salad

    Chargrilled Hibiscus-Marinated Lamb With Rocket, Mint, Giant Couscous and Pomegranate Salad

    • Easy

  • Spiced Apricot Harissa Lamb shanks with Jewelled Cous Cous

    Belazu's Spiced Apricot Harissa Lamb Shanks With Jewelled Cous Cous

    • Easy

  • Lamb Martabak (Martabak Daging) - lamb parcels being dipped in a red sauce

    Lara Lee's Lamb Martabak (Martabak Daging)

    • Intermediate

  • Turkish Lahmacun Recipe

    Turkish Lahmacun Recipe

    • Under 3 hours

    • Intermediate

  • Haggis Recipe – For Burns Night

    Haggis Recipe – For Burns Night

    • 5-6 hours

    • Difficult

  • What are the best spices to use in a spicy lamb curry?

    What Are The Best Spices To Use In A Spicy Lamb Curry?

  • Lamb soup with lentils and cracked wheat

    Lamb Soup With Lentils & Cracked Wheat Recipe

    • 2 hours 10 minutes

    • Easy

  • Bhut Jolokia Lamb Rogan Josh Recipe

    Bhut Jolokia Lamb Rogan Josh Recipe

    • 2 hours 20 mins

    • Intermediate

  • Za'atar & Yoghurt BBQ Lamb Recipe

    Za'atar & Yoghurt BBQ Lamb Recipe

    • 3 hours 30

    • Easy

  • Yuzu Kosho BBQ Lamb Skewers

    Yuzu Kosho BBQ Lamb Skewers

    • 36 minutes

    • Easy

  • Mexican Birria Meat Stew Recipe

    Mexican Birria Meat Stew Recipe

    • Overnight with 4 hours cooking

    • Intermediate

Lamb Tagine, Roast Lamb & More – Delicious Lamb Recipes

Lamb is a wonderful partner to spices and strong flavours. You'll often find it paired with dried fruit and spices such as cinnamon in a lamb tagine, which brings our the meat's natural sweetness. It can also stand up to big chilli heat, so try our fiery Bhut Jolokia lamb rogan josh. Update your go-to roast lamb recipe with barbecued lamb with za'atar and yoghurt, or rustle up Turkish lahmacun flatbreads, topped with minced lamb, herbs and pepper.