ProQ Smoky Lamb Ribs

An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

This recipe calls for your BBQ to be set up in a couple of ways. Firstly we want to add some smoke to the ribs, running the barbecue at 110°C, so water pan in place. To finish off we'll be grilling directly over the fire to make sure the fat renders.

Taken from the ProQ wesbite.


 Ingredients Serves: 4


Equipment


Method

  1. Firstly we want to add some smoke to the ribs, running the barbecue at 110°C, so water pan in place.
  2. Score the skin well, then coat the ribs with olive oil.
  3. Apply your favourite rub - salty, herby ones work well.
  4. Place the ribs on the smoker, add some apple wood for flavour and cook for around 45 minutes at 110°C.
  5. Set up your BBQ for direct grilling (by removing the water pan) until golden and soft. Tip: Use a toothpick to probe the meat for tenderness, you'll know they are done when the toothpick slides effortlessly into the meat .
  6. Remove the ribs and rest for around 15 minutes before serving.
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