ProQ Smoky Lamb Ribs
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30 minutes prep time
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120 minutes cook time
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Easy
An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.
This recipe calls for your BBQ to be set up in a couple of ways. Firstly we want to add some smoke to the ribs, running the barbecue at 110°C, so water pan in place. To finish off we'll be grilling directly over the fire to make sure the fat renders.
Taken from the ProQ wesbite.
Ingredients Serves: 4
- Lamb ribs 3/person (starter)
- Olive oil
- BBQ rub
- Apple wood chips
Equipment
Method
- Firstly we want to add some smoke to the ribs, running the barbecue at 110°C, so water pan in place.
- Score the skin well, then coat the ribs with olive oil.
- Apply your favourite rub - salty, herby ones work well.
- Place the ribs on the smoker, add some apple wood for flavour and cook for around 45 minutes at 110°C.
- Set up your BBQ for direct grilling (by removing the water pan) until golden and soft. Tip: Use a toothpick to probe the meat for tenderness, you'll know they are done when the toothpick slides effortlessly into the meat .
- Remove the ribs and rest for around 15 minutes before serving.
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