The Bureau of Taste

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  • Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    • 1 hour, plus overnight marinating and pickling time

    • Easy

  • Ancho Prawn, Fregola and Charred Corn Salad

    Ancho Prawn, Fregola and Charred Corn Salad

    • Easy

  • Red Cabbage Salad with Sriracha Coconut

    Red Cabbage Salad with Sriracha Coconut

    • Easy

  • Tuna Peanut Rāyu - 2 Minute Salad

    Tuna Peanut Rāyu - 2 Minute Salad

    • Easy

  • Ollie Dabbous's Coddled Egg Recipe

    Ollie Dabbous's Coddled Egg Recipe

    • 1 hour

    • Intermediate

  • Korean courgette pancakes

    Savoury Korean Courgette Pancake Recipe

    • Easy

  • Fresh-Spicy Wood Ear Fungus Salad
  • A. Wong's Chengdu Street Tofu

    A. Wong's Chengdu Street Tofu

  • Spanish Omelette with Rose Harissa

    Belazu's Spanish Omelette With Rose Harissa

    • Easy

  • Oven-Baked Smoked Chipotle Chicken Wings

    Oven-Baked Smoked Chipotle Chicken Wings

    • Easy

  • Baked Goats’ Cheese with Lavender, Honey, Thyme & Brown Butter Breadcrumbs

    Baked Goat's Cheese with Lavender, Honey, Thyme & Brown Butter Breadcrumbs

    • Easy

  • Gabriela Cámara's Avocado Stuffed With Shrimp

    Gabriela Cámara's Aguacate Relleno De Camarones (Avocado Stuffed With Shrimp)

    • Easy

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon

    • Easy

  • Lamb Martabak (Martabak Daging) - lamb parcels being dipped in a red sauce

    Lara Lee's Lamb Martabak (Martabak Daging)

    • Intermediate

  • Yakitori Chicken