The Bureau of Taste

Small Bites & Canapes

  • Harissa-Roasted Cabbage with Miso Aioli, Pickled Shallots & Crispy Chickpeas - by Chantelle Nicholson

    Harissa-Roasted Cabbage with Miso Aioli, Pickled Shallots & Crispy Chickpeas - by Chantelle Nicholson

    • Easy

  • Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole

    Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole

    • Easy

  • Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

    Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

    • Easy

  • Khobz: Moroccan Bread

    Khobz: Moroccan Bread

    • Easy

  • Wings With Ponzu & Yuzu Dressing, Susan Jung

    Wings With Ponzu & Yuzu Dressing, Susan Jung

    • Easy

  • Red Cabbage Salad with Sriracha Coconut

    Red Cabbage Salad with Sriracha Coconut

    • Easy

  • Ollie Dabbous's Coddled Egg Recipe

    Ollie Dabbous's Coddled Egg Recipe

    • 1 hour

    • Intermediate

  • Fermented Plum Sauce
  • Pickled Chillies

    Pickled Chillies

    • Easy

  • Creamed Rice with Marinated Oranges and Cherry & Champagne Jam

    Creamed Rice with Marinated Oranges and Cherry & Champagne Jam

    • Easy

  • Korean courgette pancakes

    Savoury Korean Courgette Pancake Recipe

    • Easy

  • Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream
  • Mushroom Crepes with Chestnut Flour
  • Swedish Waffles with Whipped Cream and Cloudberry Jam
  • Truffle Mustard Rarebit Recipe

    Truffle Mustard Rarebit Recipe

    • Easy