The Bureau of Taste

Main Course

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • Tatar Soup With Beans And Wide Noodles (Lacșa) Recipe

    Tatar Soup With Beans And Wide Noodles (Lacșa) Recipe

    by Irina Georgescu

    • Easy

  • How to make Fish Paprikash With Egg Dumplings

    Fish Paprikash With Egg Dumplings (Papricaș de Pește) Recipe

    by Irina Georgescu

    • Easy

  • Recipe for wide noodles with sauerkraut

    Wide Noodles with Sauerkraut (Tăiței cu Varză Murată) Recipe

    by Irina Georgescu

    • Easy

  • Spaghetti Carbonara

    Spaghetti Carbonara

    by Nicola Lando

    • Easy

  • Ottolenghi's Butter Beans with Roasted Cherry Tomatoes Recipe

    Ottolenghi's Butter Beans with Roasted Cherry Tomatoes Recipe

    by Yotem Ottolenghi

    • Easy

  • Ottolenghi's Cheeseball Lemon Rice with Chilli Butter

    Ottolenghi's Cheeseball Lemon Rice with Chilli Butter

    by Yotem Ottolenghi

    • Easy

  • ultimate guide to char siu sauce

    The Ultimate Guide to Making Authentic Char Siu Sauce at Home

    by Jannika Resido

    • Easy

  • perfectly cooked rice in a rice cooker - everything you need to know about rice cookers

    Everything You Need To Know About Rice Cookers

    by Holly Thomson
  • How to Celebrate Chinese New Year

    How To Celebrate Chinese New Year, with Amy Poon

  • How To Make Fried Chicken and Kimchi - Recipe by Claire Thomson

    How To Make Fried Chicken and Kimchi - Recipe by Claire Thomson

    by Claire Thomson

    • Easy

  • How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    by Claire Thomson

    • Easy

  • How To Make Hot Sour Soup - Recipe by Claire Thomson

    How To Make Hot Sour Soup - Recipe by Claire Thomson

    by Claire Thomson

    • Easy

  • Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    by Alexina Anatole

    • Easy

  • Ayurvedic 'Jewish Penicillin' Chicken Broth Recipe

    Ayurvedic 'Jewish Penicillin' Chicken Broth Recipe

    • Easy

  • Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    Peanut-Crusted Chicken Brochette with Pickled Daikon Recipe

    • 1 hour, plus overnight marinating and pickling time

    • Easy