The Bureau of Taste

Vegan

  • Ultimate Tofu Recipes

    Ultimate Tofu Recipes

    • Hibiscus & Watermelon Agua Fresca Recipe

      Hibiscus & Watermelon Agua Fresca Recipe

      • 25

      • Easy

    • Christmas Chilli Chutney Recipe

      Christmas Chilli Chutney Recipe

      • 2 hours

      • Easy

    • Zoe Adjonyoh's Fufu Recipe and Spices

      Zoe Adjonyoh's Fufu Recipe

      • Intermediate

    • Zoe Adjonyoh's Red Red Stew

      Zoe Adjonyoh's Red Red Stew

      • Easy

    • Wild Garlic Spaghetti Recipe

      Wild Garlic Spaghetti Recipe

      • 50 minutes

      • Easy

    • Korean-Style Aubergines With Spring Onions & Sesame Rice

      Rukmini Iyer's Korean-Style Aubergines With Spring Onions & Sesame Rice

      • Easy

    • Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

      Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

      • Easy

    • Coconut Milk: How To Use It And Recipe Ideas

      Coconut Milk: How To Use It And Recipe Ideas

      June 9th, 2020
    • Homemade Soy Milk Recipe In Four Easy Steps

      Homemade Soy Milk Recipe In Four Easy Steps

      • Overnight with 2 hours cooking time

      • Intermediate

    • Braised Bean Curd Skin With Mushrooms Recipe

      Braised Bean Curd Skin With Mushrooms Recipe

      • 25 minutes

      • Easy

    • Yuzu Sorbet Recipe

      Yuzu Sorbet Recipe

      • 1 hour 35 with added setting time

      • Intermediate

    • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

      How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

      • 30 minutes

      • Easy

    • Persian Spices: The Essential List For Flavouring Persian Food

      Persian Spices: The Essential List For Flavouring Persian Food

      November 8th, 2019
    • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

      Peanut & Lime Leaf Crackers Recipe

      • 20

      • Easy