The Bureau of Taste

Vegan

  • Italian Chestnut Cream Dessert

    Italian Chestnut Cream Dessert

    • The Buyer’s Guide to Tinned Tomatoes

      The Buyer’s Guide to Tinned Tomatoes

      March 18th, 2022
    • Pancake Day

      Best Pancake Toppings for Pancake Day 2022

      February 21st, 2022
    • A Guide To Tamarind Paste And Tamarind Water

      A Guide To Tamarind Paste And Tamarind Water

      • 25 minutes

      • Easy

    • Everything you need to know about Harissa

      Everything you need to know about Harissa

      January 28th, 2022
    • Spiced Vegan Hot Chocolate

      Spiced Vegan Hot Chocolate

      • Easy

    • Ultimate Tofu Recipes

      Ultimate Tofu Recipes

      • Hibiscus & Watermelon Agua Fresca Recipe

        Hibiscus & Watermelon Agua Fresca Recipe

        • 25

        • Easy

      • Christmas Chilli Chutney Recipe

        Christmas Chilli Chutney Recipe

        • 2 hours

        • Easy

      • Zoe Adjonyoh's Fufu Recipe and Spices

        Zoe Adjonyoh's Fufu Recipe

        • Intermediate

      • Zoe Adjonyoh's Red Red Stew

        Zoe Adjonyoh's Red Red Stew

        • Easy

      • Wild Garlic Spaghetti Recipe

        Wild Garlic Spaghetti Recipe

        • 50 minutes

        • Easy

      • Korean-Style Aubergines With Spring Onions & Sesame Rice

        Rukmini Iyer's Korean-Style Aubergines With Spring Onions & Sesame Rice

        • Easy

      • Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

        Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

        • Easy

      • Coconut Milk: How To Use It And Recipe Ideas

        Coconut Milk: How To Use It And Recipe Ideas

        June 9th, 2020