The Bureau of Taste

Vegan

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    • 1 hour 35 with added setting time

    • Intermediate

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    • 30 minutes

    • Easy

  • Persian Spices: The Essential List For Flavouring Persian Food

    Persian Spices: The Essential List For Flavouring Persian Food

    November 8th, 2019
  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • Rasam Sweet-Hot-Sour Tomato Soup Recipe

    Rasam Sweet-Hot-Sour Tomato Soup Recipe

    • 45min

    • Easy

  • Onion Pakora Recipe

    Onion Pakora Recipe

    • 25min

    • Easy

  • Kachumbar Salad Recipe

    Kachumbar Salad Recipe

    • 15min

    • Easy

  • Turkish Urfa Pepper Runner Bean Salad Recipe

    Turkish Urfa Pepper Runner Bean Salad Recipe

    • 40

    • Easy

  • Fish fragrant aubergine - vegetarian Chinese recipes from Sichuan province

    Fish Fragrant Aubergine Recipe

    • 50 minutes

    • Intermediate

  • A Guide To Tamarind Paste And Tamarind Water

    A Guide To Tamarind Paste And Tamarind Water

    • 25 minutes

    • Easy

  • Everything You Should Know About Coconut Milk

    Everything You Should Know About Coconut Milk

    July 9th, 2019
  • A Guide To Tofu

    A Guide To Tofu

    July 4th, 2019
  • Hibiscus & Watermelon Agua Fresca Recipe

    Hibiscus & Watermelon Agua Fresca Recipe

    • 25

    • Easy

  • Goan Roast Cauliflower & Green Bean Curry Recipe

    Goan Roast Cauliflower & Green Bean Curry Recipe

    • 1 hour

    • Easy