The Bureau of Taste

Vegan

  • Christmas Chilli Chutney Recipe

    Christmas Chilli Chutney Recipe

    • 2 hours

    • Easy

  • Zoe Adjonyoh's Fufu Recipe and Spices

    Zoe Adjonyoh's Fufu Recipe

    • Intermediate

  • Zoe Adjonyoh's Red Red Stew

    Zoe Adjonyoh's Red Red Stew

    • Easy

  • Wild Garlic Spaghetti Recipe

    Wild Garlic Spaghetti Recipe

    • 50 minutes

    • Easy

  • Korean-Style Aubergines With Spring Onions & Sesame Rice

    Rukmini Iyer's Korean-Style Aubergines With Spring Onions & Sesame Rice

    • Easy

  • Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    • Easy

  • Coconut Milk: How To Use It And Recipe Ideas

    Coconut Milk: How To Use It And Recipe Ideas

    June 9th, 2020
  • Homemade Soy Milk Recipe In Four Easy Steps

    Homemade Soy Milk Recipe In Four Easy Steps

    • Overnight with 2 hours cooking time

    • Intermediate

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    • 1 hour 35 with added setting time

    • Intermediate

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    • 30 minutes

    • Easy

  • Persian Spices: The Essential List For Flavouring Persian Food

    Persian Spices: The Essential List For Flavouring Persian Food

    November 8th, 2019
  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • Rasam Sweet-Hot-Sour Tomato Soup Recipe

    Rasam Sweet-Hot-Sour Tomato Soup Recipe

    • 45min

    • Easy

  • Onion Pakora Recipe

    Onion Pakora Recipe

    • 25min

    • Easy