The Bureau of Taste

Vegan

  • Nasi Goreng - Balinese-style Fried Rice Recipe

    Nasi Goreng - Balinese-style Fried Rice Recipe

    by Shu Han Lee

    • Easy

  • Tamarind pods growing in a tree

    A Guide To Tamarind Paste And Tamarind Water

    by Nicola Lando

    • 25 minutes

    • Easy

  • Everything you need to know about Harissa

  • Spiced Vegan Hot Chocolate Recipe

    Spiced Vegan Hot Chocolate Recipe

    • Easy

  • Turmeric Spiced Cauliflower Pickle

    Turmeric Spiced Cauliflower Pickle Recipe

    • Easy

  • Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette Recipe

    by Victoria Glass

    • Easy

  • Aloo Bodi Tama

    Aloo Bodi Tama Recipe

    by Victoria Glass

    • Easy

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon Recipe

    • Easy

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal Recipe

    • Intermediate

  • Hibiscus & Watermelon Agua Fresca Recipe

    Hibiscus & Watermelon Agua Fresca Recipe

    • 25

    • Easy

  • Zoe Adjonyoh's Fufu Recipe and Spices

    Zoe Adjonyoh's Fufu Recipe

    • Intermediate

  • Zoe Adjonyoh's Red Red Stew

    Zoe Adjonyoh's Red Red Stew Recipe

    • Easy

  • Wild Garlic Spaghetti Recipe

    Wild Garlic Spaghetti Recipe

    • 50 minutes

    • Easy

  • Korean-Style Aubergines With Spring Onions & Sesame Rice

    Rukmini Iyer's Korean-Style Aubergines With Spring Onions & Sesame Rice Recipe

    by Rukmini Iyer

    • Easy

  • Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans Recipe

    by Rukmini Iyer

    • Easy

  • Coconut Milk: How To Use It And Recipe Ideas