The Bureau of Taste

Vegan

  • Tofu, Mushroom & Sesame Burgers with Kimchi Recipe

    Tofu, Mushroom & Sesame Burgers with Kimchi Recipe

    by Genevieve Taylor

    • Intermediate

  • Homemade Soy Milk Recipe In Four Easy Steps

    Homemade Soy Milk Recipe In Four Easy Steps

    • Overnight with 2 hours cooking time

    • Intermediate

  • Recipe for Miso & Maple Glazed Aubergine

    Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice Recipe

    • Easy

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    by Nicola Lando

    • 30 minutes

    • Easy

  • Persian Spices: The Essential List For Flavouring Persian Food

  • Dry-fried eels from Fuchsia Dunlop's cookbook Food of Sichuan

    Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms) Recipe

    • Easy

  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • Rasam Sweet-Hot-Sour Tomato Soup Recipe

    Rasam Sweet-Hot-Sour Tomato Soup Recipe

    • 45min

    • Easy

  • Onion Pakora Recipe

    Onion Pakora Recipe

    • 25min

    • Easy

  • Turkish Urfa Pepper Runner Bean Salad Recipe

    Turkish Urfa Pepper Runner Bean Salad Recipe

    • 40 minutes

    • Easy

  • Fish Fragrant Aubergine Recipe

    Fish Fragrant Aubergine Recipe

    • 50 minutes

    • Intermediate

  • A Guide To Tofu

  • Goan Roast Cauliflower & Green Bean Curry Recipe

    Goan Roast Cauliflower & Green Bean Curry Recipe

    • 1 hour

    • Easy

  • Facing Heaven Chilli Oil Noodles Recipe

    Facing Heaven Chilli Oil Noodles Recipe

    • Easy

  • Chickpea Soup With Hazelnut Oil Toasts Recipe

    Chickpea Soup With Hazelnut Oil Toasts Recipe

    • Easy

  • Vegan Chilli & Chocolate Cake Recipe

    Vegan Chilli & Chocolate Cake Recipe

    • Easy