The Bureau of Taste

Vegetarian

  • Pasta Pangrattato Recipe

    Pasta Pangrattato Recipe

    by Nicola Lando

    • Easy

  • Tamarind pods growing in a tree

    A Guide To Tamarind Paste And Tamarind Water

    by Nicola Lando

    • 25 minutes

    • Easy

  • Wild Garlic Spaghetti Recipe

    Wild Garlic Spaghetti Recipe

    • 50 minutes

    • Easy

  • Smoky Nora Pepper Houmous Recipe

    Smoky Nora Pepper Houmous Recipe

    by Nicola Lando

    • Easy

  • Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado)

    Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado)

    by Petty Elliot

    • Easy

  • The Ultimate Guide To Pickling With Thom Eagle

  • Jesse Jenkins (ADIP) Shares His Top Sous Chef Ingredients

    by Jesse Jenkins
  • Hazelnut Yule Log Recipe

    Hazelnut Yule Log Recipe

    • 6-7 hours

    • Difficult

  • Poppy Okotchka on How Gardens Grow Us

    Poppy Okotchka on How Gardens Grow Us

  • summer syrups

    Infusions For Cocktails: Flower Syrup Recipes

    by Nicola Lando

    • 1 hour 15 per recipe

    • Intermediate

  • Porcini Bread Sauce Recipe

    Porcini Bread Sauce Recipe

    by Claire Thomson

    • Easy

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

    by Nicola Lando

    • 3 hours 10

    • Difficult

  • Christmas Spiced Nuts Recipe

    Christmas Spiced Nuts Recipe

    by Nicola Lando

    • 35 minutes

    • Easy

  • Christmas Chilli Chutney Recipe

    Christmas Chilli Chutney Recipe

    by Victoria Glass

    • 2 hours

    • Easy

  • Rose-Infused Chocolate Truffle Recipe

    Rose-Infused Chocolate Truffle Recipe

    • 70 minutes

    • Intermediate

  • Jenny Linford Makes Truly Exciting Salads

    by Jenny Linford