Yutaka’s sweet rice miso paste is a lighter paste to add to dressings and marinades. With less salt and a gentler flavour, this rice miso is sweetened with a little sugar.
Mix the miso with soy sauce and use a marinade for seafood, use as it is and drizzle over steamed green vegetables, or pair with white chocolate in cookies and blondies.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'
This miso may get darker over time, however this doesn’t affect how it tastes.
Ingredients: Soybeans (39%), Rice (38%), Water, Sugar, Salt, Alcohol.
Allergy advice: For allergens, see ingredients listed in bold.Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 months.
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