Creamy Miso With Koji 500g

Description

Creamy miso with koji makes a wonderful marinade for fish and meat thanks to its sweet, slightly salty, umami flavours. White miso is a fermented bean paste that is a key ingredient in Japanese cooking. This creamy version has been fermented for a shorter than average time and contains less salt, giving a lighter flavour.

This Japanese creamy miso contains amazake, a fermented rice drink that brings a lot of sweetness to the bean paste. As well as using it as a marinade, try using the miso in place of dairy and stir through mashed potato and soups.

Ingredients: Rice, soybeans, salt, water, alcohol

Allergy advice: For allergens, see ingredients listed in bold

Storage: Keep in a cool, dark place. Refrigerate after opening.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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