Barley & Soya Miso

Barley & Soya Miso

Description

Use barley & soya miso – or mugi miso – to make a rustic, country-style miso soup. The addition of barley gives the miso a more intense flavour and more umami depth without being too salty. This is chunkier than other miso you may be used to, but you can press the barley miso through a metal sieve for a smoother result.

Sieving the miso also intensifies the barley flavours, so it’s a great thing to do before using it in a marinade for chicken, white fish or tofu. Also try stirring some of the barley & soya miso through freshly steamed green vegetables, for flavourful veggies in an instant.

To make one serving of warming barley miso soup, dissolve 1-2 tablespoons of miso in 200-300ml dashi stock. Add small cubes of tofu, slivers of wakame seaweed and mushrooms to turn it into a satisfying meal.

This product may get darker over time – this is part of the natural aging process, and does not affect the quality of the product. Store in a cool, dry place. Once opened, keep refrigerated.

Ingredients: soybean, barley, rice, salt. Contains allergens: soya, gluten (barley).

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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