Red miso is a fermented bean paste with a rich, tangy flavour. It’s an essential ingredient in Japanese cuisine where it adds salty depth to marinades, fish dishes and warming miso soup. Try mixing a spoonful of miso with soy sauce and honey to glaze aubergine or chicken thighs before grilling.
With its strong umami flavour, red miso is a good match for dark meats like beef, duck and lamb. It enhances the flavour of slow-cooked stews, onion gravies and even bolognese sauce. A little goes a long way - add a little at a time until you have reached the desired flavour.
For a quick and tasty supper, whisk red miso paste with a little water and add it to a wok with stir-fried garlic, ginger and spring onions. Add cooked noodles and vegetables and top with a fried egg. Toasted sesame seeds and a dash of chilli oil make a great garnish.
Miso Tasty red miso paste is unpasteurised to preserve its complex flavour and health benefits. It is vegan, gluten-free and a good source of plant-based protein.
Ingredients: Water, organic soybeans (29%), organic rice, salt, yeast, koji.Allergy advice: For allergens see ingredients listed in bold.
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