Yeo’s Hot Chilli sauce is perfect for those who enjoy a bit of fiery heat. Use it in marinades for meat, seafood or veg or to add a real kick to your stir-fries. It works really well in homemade barbecue sauces or as a dipping sauce alongside a Pad Thai curry.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Water, chilli (25%), sugar, garlic, modified corn starch, salt, acetic acid: E260.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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