Slap Ya Mama Cajun hot pepper sauce is certified Cajun from Louisiana, and is made with aged cayenne pepper mash for depth of flavour as well as heat. Shake into a gumbo or give a chilli con carne a Cajun twist.
Use the hot sauce to liven up tacos, or even baked beans! Add a few drops into plain rice, or stir into mayonnaise and serve with grilled prawns. Slap Ya Mama Cajun sauce is also great with scrambled eggs, roast chicken and green vegetables.
The Slap Ya Mama story began in Ville Platte, Louisiana in 1956. Wilda Marie Fontenot Walker gave birth to Anthony – the creator of this now-famous Cajun seasoning brand. He wanted a proper Cajun seasoning that gave big flavour without being too salty. Whenever Wilda cooks with it, she receives a loving slap on the back – hence ‘Slap Ya Mama’ – and a kiss to thank her for another great Cajun meal. At least, that’s the story the Walker family told curious visitors to their deli!
Ingredients: aged pepper mash, vinegar, other spices (salt, red pepper, black pepper, garlic), salt, xanthan gum.
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