Terre Exotique diamond salt with summer truffle is a heady seasoning, with beautiful aroma and flavour. Use this pink Himalayan diamond salt to season dishes at the table, to preserve the precious truffle flavour. If used in cooking, it may be overpowered.
Try it with summer vegetable soups, or sprinkle over tomato salad. It’s also a fantastic seasoning for creamed potato mash, and will transform an ‘omelette nature’ into something memorable. A few pinches is all you need to elevate your dish.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars - although usually with no plastic, this truffle salt includes a thin plastic inner sleeve to help retain the truffle aroma before use. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: salt, freeze dried truffle (1.2%), natural aromaStorage: Keep at room temperature in a dry place
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