Whisky Smoked Sea Salt with Black Garlic, 80g

This unique whisky smoked salt from Hawkhead is packed with woody flavours. This salt is made from the purest flakes of triple-filtered Atlantic salt, which are infused with flavour in aged whisky-barrels. It is then combined with umami-rich black garlic for complex savoury flavour in one seasoning. Salt, smoke and savoury - in just one pinch!  Is this your first time buying from us?

The barrels chosen to infuse this salt with smoky have held whisky for over 70 years. When burned they release layers of spirit that add a sweetness to the warm smoky aromas.

Use this salt to add layers of flavour when seasoning soups, stews and marinades. This smoked salt is perfect for adding a subtle umami note to breakfast eggs, or intensifying a garlic ciabatta with a finishing sprinkle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Smoked salt, aged black garlic, whisky oak smoke.

Produced in a factory that also handles cashews.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.