Tamari is thought to be the ‘original’ soy sauce or shoyu, made from the liquid produced by fermenting miso. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonizes beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups. Kikkoman is the most highly respected soy sauce brand in Japan.
This Kikkoman gluten-free tamari suitable for people with a gluten-free diet as it’s a wheat-free variety, using just soy beans, water, salt and alcohol.
Learn more about soy sauce in our Soy Sauce buyers guide.
Ingredients: Water, soybeans, salt, alcohol. Contains soya.
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