Manfood chip shop curry sauce is a takeaway favourite you can now enjoy any time.
Go down the ultimate comfort food route and warm through the thick, mildly spiced curry sauce to use as a dip for chips. It’s also a handy shortcut to a quick weeknight curry. Simply add to the pan with your choice of meat and vegetables towards the end of cooking. Or heat through the chip shop curry sauce and pour over breaded chicken breasts for a cheats’ chicken katsu curry.
Manfood was started by friends Jon Honeyball and Andre Dang. When Jon complained about the lack of properly crisp and chunky pickles, Andre took up the challenge of creating the perfect pickle. The first success became Manfood’s chunky piccalilli. Andre soon turned his hand to classics like bread & butter pickles and mango chutney. The result is a range of pickles, chutneys, sauces and jellies that are big on flavour and texture. Simply grab a Manfood jar and enjoy with most things you’ll find in your fridge.
Ingredients: apple, water, fried onion (onion, sunflower oil), sugar, tomato paste, medium curry powder (coriander, turmeric, yellow mustard powder, gram flour, chilli powder, garlic powder, fenugreek, star anise) (2.05%), sunflower oil, salt, garlic powder, ginger powder, turmeric (0.34%), cumin, coriander, cinnamon, black pepper. Contains allergens: mustard.
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