Red Dragon Rice Sticks, 5mm, 375g

Description

These red dragon rice sticks are a great gluten-free noodle for Pad Thai and other Southeast Asian dishes. They are a similar shape and size to tagliatelle pasta, and once cooked in water these rice noodles have a satisfying soft and gently chewy texture. They are perfect for stir-fry dishes. These rice sticks have a mild flavour that brilliantly soaks up the bolder flavours they are cooked in. 

Use these rice sticks to make an authentic Pad Thai - simply soak in hot water for 6-8 minutes before adding to your wok with meat, seafood or veggies. Read more: Our perfect Pad Thai recipe 

They are also incredibly versatile in other dishes, from peanut satay salads, to singapore-style noodles. 

Ingredients: Rice flour 100%. 

Storage: Store in a cool place.