Use this minced garlic and ginger as an instant flavour hit in stir fries, for marinating chicken, or as the base of a homemade curry paste. You can directly replace fresh ginger and garlic in recipes for this paste – making it a useful time-saving ingredient to have in your kitchen cupboard.
Ginger and garlic are often used together in Indian and Chinese recipes, such as this fiery recipe for lamb rogan josh. Try using the paste directly in this delicious chana masala recipe for a speedy chickpea curry.
Once opened keep refrigerated and consume within 7 days.
Ingredients: Garlic, ginger, water, acidity regulator e260, preservatives e223 & e211, corn oil, thickener e415. Factory handles wheat, mustard, nuts, soya, milk, celery & sesame seeds. Allergens listed in bold.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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