Use this minced garlic and ginger as an instant flavour hit in stir fries, for marinating chicken, or as the base of a homemade curry paste. You can directly replace fresh ginger and garlic in recipes for this paste – making it a useful time-saving ingredient to have in your kitchen cupboard.
Ginger and garlic are often used together in Indian and Chinese recipes, such as this fiery recipe for lamb rogan josh. Try using the paste directly in this delicious chana masala recipe for a speedy chickpea curry.
Once opened keep refrigerated and consume within 7 days.
Ingredients: Garlic 55%, ginger 23.5%, water, food acid: acetic acid E260, corn oil, stabiliser: E415 xanthan gum & preservative (E223 (sulphites), E211). Allergy advice: For allergens see ingredients in bold. Factory handles wheat, mustard, nuts, soya, milk, celery & sesame seeds.
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