Garlic and ginger paste is a brilliant way to start homemade curry pastes and sauces. Simply add a spoon straight from the jar to a hot frying pan, then start layering your flavours with spices and seasonings of your choice.
Garlic and ginger form the base of many much-loved Indian curries, from korma to Jalfrezi, as well as more unusual recipes such as Bengali dry fried lamb.
Ingredients: Garlic 75%, ginger 20%, salt, acidity regulator: citric acid, sodium ascorbate.
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