Huilerie Beaujolaise Fruity Green Extra Virgin Olive Oil, 250ml
Description
This fruity green extra virgin olive oil is made in France using fresh green olives. It has an intense fruity flavour and peppery finish that pairs perfectly with hard cheeses, pasta dishes and rocket salads. The green-gold oil is also great with fish and seafood. Try drizzling it over carpaccio, tiger prawns and grilled sea bass.
With its powerful fruity flavour, this extra virgin olive oil is a great gift for food lovers and a delicious addition to your own oil collection. Pour a little into a small dish and serve with crusty bread as a pre-dinner appetiser. It will disappear in minutes!
About Huilerie Beaujolaise
Based in the Rhone Valley, Huilerie Beaujolaise have been making artisan oils and vinegars since 1981. Made using a traditional mill, their products are 100% natural with no additives or preservatives. Their organic oils and fruit vinegars are built around one specially selected ingredient to deliver the purest flavour. Produced in small batches, these wonderful oils and condiments make fantastic gifts for keen cooks and food lovers.
Ingredients: 100% olive virgin oil
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Origin: Spain
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Size: 250ml
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Best before: 05 June 25
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SKU: HB0107
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Minimum shelf life: 3 months
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Categories:
Extra Virgin Olive Oil Gluten Free Ingredients Huilerie Beaujolaise Oil Oil, Vinegar & Dressings Olive Obsessive Gifts Vegan Food & Ingredients
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.