Essential Cuisine concentrated lamb stock is the great taste of homemade lamb stock in an easy-squeezy bottle. Squeeze into a casserole, into gravy for the Sunday roast, or a shepherd’s pie for an instant boost of rich lamb flavour.
It’s easy to make a lamb stock to use as a base for soups and stews, too. Add 4 teaspoons of concentrated lamb stock to 500ml of boiling water and stir well to dissolve.
Each bottle of concentrated lamb stock makes approximately 4 litres of stock.
The Essential Cuisine Concentrated Stock range includes Beef, Chicken, Vegetable and Lamb. They make it easier than ever to produce restaurant standard results at home every time.
Ingredients: lamb stock (water, lamb, garlic, onion, tomato, rosemary extract), glucose syrup, yeast extracts, salt, flavourings, modified tapioca starch, sugar.
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