Clearspring organic shoyu soup ramen noodles let you eat well even when you’re pressed for time. In just 4 minutes you’ll be enjoying a warming bowl of ramen noodles with a mouth-watering soy sauce soup.
The ramen noodles are made with a mixture of semi-wholewheat and brown rice flour, then steamed rather than fried like many instant noodles. This makes them low in fat and they also have some of the benefits of wholegrain foods.
The soup base is made with soy sauce and rice malt syrup, for a rich, sweet and salty soup. Toasted sesame oil adds a touch of nuttiness.
For one serving of noodles, bring 400ml water to the boil in a saucepan. Add the noodles and cook for 4 minutes, stirring occasionally. When they’re nearly done, add the sachet of soup paste and stir well to dissolve. Serve immediately, and garnish with spring onion if you like.
Ingredients: Noodles (76%): organic wheat flour (99%), sea salt. Soup base (24%): organic organic soya sauce 62%, (water, organic soya beans, organic wheat, sea salt, organic grain alcohol [ethanol]), organic rice malt syrup (organic rice, organic sprouted barley, water), sea salt, water, organic kuzu (starch thickener), organic toasted sesame oil, organic onion puree, organic garlic puree, organic ginger puree, kombu sea vegetable extract (water, kombu, sea salt), organic black pepper, organic white pepper. Allergens are listed in bold.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.