Essential Cuisine’s chicken stock adds an umami base to risottos, soups and gravies in a matter of seconds. Simply add a heaped teaspoon of powdered stock to 500ml of boiling water for a rich, instant stock. The chicken stock has been created by chefs, for chefs. You’ll find you use this storecupboard tub in all sorts of dishes:
- Use as a glossy gravy to pour over juicy roast chicken
- Ladle into risottos for a creamy richness
- Blitz with roasted vegetables for a hearty soup
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Chicken stock (water, chicken stock), flavouring, glucose syrup, salt, yeast extracts, sugar.
Storage: Always reseal after use and keep in a cool dry place.
|Hermes Economy ?||£3.99|
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|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.