Eaten Alive Cacao & Lime Hot Sauce, 150ml

Eaten Alive cacao and lime hot sauce is zingy and complex. Its fiery heat comes from a mix of habanero, cayenne and ancho chillies. The chillies are smoked over bourbon barrel chips and fermented slowly for an intense umami flavour.

Preserved lime adds citrus zing, while raw cacao adds notes of bitter chocolate. The result is a spicy, smoky and tangy hot sauce that’s very versatile.

Add a splash to barbecue beans, chilli con carne and pulled pork. This sauce will add smoky depth to all kinds of sauces and marinades. You can serve it with grilled chicken or add it to a cheese toastie.

Eaten Alive cacao and lime hot sauce is 100% natural, vegan and bio-live.

About Eaten Alive

Eaten Alive ferments and matures their sauces for up to six months. This process gives the sauce a deep, savoury flavour and rounded chilli heat. Their range of flavour-packed, gut-friendly condiments will transform the way you eat.

Ingredients: Smoked chilli, smoked red pepper, smoked onion, raw cider vinegar, muscovado sugar, garlic, dry chilli, lime, salt, raw cacao, tamari soy (water, soybean, salt). *denotes organic ingredient.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.