FSG Sichuan Preserved Cooked Fungus


Product is in stock

Origin: China
SKU: ID0134
Size: 280g
Cuisine: China
Minimum Shelf Life: 3 months


This spicy blend of cooked mushrooms, ginger and chilli oil spices up plain noodle and tofu dishes. The Sichuan preserved fungus is best though of as a mushroom rich Sichuan chilli oil. 

When we first tasted them in the office, a pot was devoured almost instantly. Along with the Sichuan chilli pepper pickles from the same producer, these are one of the team's firm favourites - stirred into soup at lunch, with instant noodles, or even just to eat alone with white rice when in a hurry.

Produced by Fan Sao Guang Food Co Ltd. Ingredients: canola oil, savoury fungus 17.4%, chilli, ginger, chinese lettuce, salt, garlic, flavour enhancer E621, spices, acid E330.

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