Tofu, beans and pulses can provide essential proteins for those living vegetarian and vegan lifestyles. They're also staple foods in many cultures around the world.
Browse soft and firm silken tofu, preserved red tofu and fermented tofu from China and Japan. Find velvety butter beans and baby broad beans in jars for traditional Spanish meals, dried black beans and dried red beans for Asian dishes, and dried pinto beans for Mexican cooking.
Dried pulses make filling and nutritious meals with store cupboard ingredients. Like dried lentils for Indian dals and lentil soups, or jars of garbanzo chickpeas for Spanish salads and quick homemade hummus.