These Umbrian lentils from Casale Le Marmore are highly sought-after. Umbrian lentils have a delicate, thin skin – which means they cook faster and more evenly than other lentils. You can cook these lentils in just 20 minutes, without soaking.
They have a nutty earthy flavour, that stands up on its own or pairs well with big flavours. Gently simmer, then serve these beautiful dappled lentils with sage, garlic and butter. Or dish up with Italian sausage and roasted vegetables.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Allergy Advice: may contain traces of gluten and soy.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.