Pasta di Aldo pasta is often heralded as the best pasta in the world. Whether you are reading Italy’s top food organization the Gambero Rosso, or Heston Blumenthal; or even enjoying it served at three Michelin Star restaurant Da Vittorio, outside Milan, you’ll hear consistent rave reviews.
La Pasta di Aldo hand make egg pasta in the medieval east Italian town of Monte San Giusto. The pasta dough is kneaded by hand, then rolled and cut. The strands of pasta are then hung to slowly air dry, just the way owners Luigi Donnari’s and wife Maria Alzapiedi’s grandmothers would have done!