Pasta di Aldo

Pasta di Aldo

Pasta di Aldo pasta is often heralded as the best pasta in the world. Whether you are reading Italy’s top food organization the Gambero Rosso, or Heston Blumenthal; or even enjoying it served at three Michelin Star restaurant Da Vittorio, outside Milan, you’ll hear consistent rave reviews.

La Pasta di Aldo hand make egg pasta in the medieval east Italian town of Monte San Giusto. The pasta dough is kneaded by hand, then rolled and cut. The strands of pasta are then hung to slowly air dry, just the way owners Luigi Donnari’s and wife Maria Alzapiedi’s grandmothers would have done!

Articles & Recipes

  • THE BEST DRIED PASTA IN ITALY

    Everything You Need To Know About The Best Italian Dried Pasta

    January 3rd, 2020
  • La Pasta Di Aldo: Make Phenomenal Pasta!

    La Pasta Di Aldo: Make Phenomenal Pasta!

    July 7th, 2017
  • The Ultimate Guide to Pasta Sauces

    The Ultimate Guide To Pasta Sauces

    June 3rd, 2020