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Tartuflanghe Truffle

Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. In the beginning, Domenica and Beppe wanted to give people the opportunity to taste truffle even out of season. Over the years, Beppe’s creativity inspired a whole range of truffle products in celebration of the famous tuber.

The company name was Domenica’s idea – ‘tartuf’ from the Italian word for truffle (tartufo), and ‘langhe’ from the Langhe region of Italy where the truffles are found.

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Tartuflanghe Truffle

Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da

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Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g

Enjoy the taste of highly-prized white truffles all year round

Origin: Italy

Size: 2.5g, from 12.5g white truffle
2024/25 Harvest

Extra Virgin Olive Oil With White Truffle Slices, 100ml

Limited edition truffle infuse oil - use with cheese, meats and pasta

Origin: Italy

Size: 100 ml
New

Trifulot Chocolate Truffle Selection, 108g

Gourmet truffles, handmade in Piedmont

Origin: Italy

Size: Three Truffles each: Black, White, Candied Orange, Strawberries & Cream & Raspberry
Freeze-Dried Winter Black Truffle, 2.5g

Enjoy the taste of highly-prized black winter truffles all year round

Origin: Italy

Size: 2.5g, from 12.5g black truffle
Back soon

New

Trifulot Chocolate Truffle Selection, 145g

Italian truffles with five delicious flavours

Origin: Italy

Size: Four Truffles each: Black, White, Pistachio, Salted Caramel & Cappucino
Back soon

Tartuflanghe White Truffle Powder, 60g

For sprinkling over spaghetti and cheese soufflés

Origin: Italy

Size: 60g
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