Maggie Beer

The world famous Australian chef and food writer Maggie Beer is a great advocate of verjuice, and has written an entire cookbook of verjuice recipes. Verjuice has been used since ancient times, yet she was the first in the world to produce verjuice commercially at her beautiful wine estate in the Barossa Valley. Maggie Beer says verjuice  'lifts the palate, and gives a beautiful piquancy without overtaking any of the flavours you are cooking with'.

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