Maggie Beer

Maggie Beer

The world famous Australian chef and food writer Maggie Beer is a great advocate of verjuice, and has written an entire cookbook of verjuice recipes. Verjuice has been used since ancient times, yet she was the first in the world to produce verjuice commercially at her beautiful wine estate in the Barossa Valley. Maggie Beer says verjuice  'lifts the palate, and gives a beautiful piquancy without overtaking any of the flavours you are cooking with'.

Articles & Recipes

  • What Is Verjuice?

    What Is Verjuice?

    January 11th, 2019
  • Maggie Beer's Verjuice Hollandaise Recipe

    Maggie Beer's Verjuice Hollandaise Recipe

    • 25

    • Easy

  • How To Drink With Verjuice

    How To Drink With Verjuice

    January 11th, 2019
  • Maggie Beer's Roast Pumpkin Bruschetta Recipe

    Maggie Beer's Roast Pumpkin Bruschetta Recipe

    • 35 mins

    • Easy

  • Maggie Beer's Avocado Verjuice Jellies Recipe

    Maggie Beer's Avocado Verjuice Jellies Recipe

    • 5 hours

    • Easy

  • Hot Smoked Duck, Pickled Walnut & Vincotto Salad Recipe

    Hot Smoked Duck, Pickled Walnut & Vincotto Salad Recipe

    • 1 hour 20

    • Intermediate