Green Lentils, 1kg


Green lentils have a peppery, earthy flavour and are prized by chefs for the way they hold their shape during cooking. This makes green lentils a good choice for salads, as other lentils like red and brown tend to go mushy.

Serve these lentils with roasted cod and vegetables. Shallots, red onion, fennel, tomatoes and garlic are particularly good partners for the lentils. Make a rustic, hearty dinner by stirring wilted spinach and torn pieces of mozzarella through cooked green lentils, and serve with herbed sausages like Toulouse or Cumberland.

To cook the lentils, first rinse them under running water to get rid of any grittiness. Place in a saucepan and cover with water. A ratio of 1 : 2.5 lentils to water is best. Bring to the boil, then turn down to a medium-low heat and simmer for 25-30 minutes or until tender. For extra flavour, simmer the green lentils in your favourite stock.

Ingredients: Green lentils.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.