Delicious and versatile, egg noodles are the staple that your store cupboard is screaming for. Coming in various shapes and sizes, from broad and flat to thin and delicate, egg noodles are enriched with eggs giving them a pale yellow colour.
Whether stir-fried, boiled, or baked, egg noodles are prized for their ability to absorb flavours while maintaining a tender bite.
A key player in Chinese cuisine, a packet of egg noodles in your pantry will mean a slurpable supper of Singapore noodles, chow mein, lo mein or Dan Dan noodles is at your fingertips.
Egg noodles also play a crucial role in Eastern European and Jewish cooking. They are a primary ingredient in dishes like chicken noodle soup, kugel, beef stroganoff, and other comforting classics.