Clearspring organic wide udon noodles give an authentic taste of Japan to your noodle dishes.
The extra-wide noodles are made by a family of artisans in Japan using organic, semi-wholewheat flour. They’re made using a traditional roll-and-cut method, rather than more industrialised extrusion methods.
Add the wide udon noodles to broths or miso soup for a filling meal. Or fry the noodles with meat and vegetables after boiling to make yakiudon, a Japanese fried noodle dish. The organic wide udon noodles cook in boiling water in 10 minutes.
Ingredients: organic wheat flour (86%), water, sea salt. Contains allergens: gluten (wheat).
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.