Konjac Udon Noodles, 400g


Konjac udon noodles are a great addition to Asian soups and stews. Bouncy and slightly chewy, they add texture to all the flavour of the sauce or broth.

Konjac noodles are also known as shirataki noodles. They are made with powdered konjac, a starchy root vegetable grown in parts of Asia.

Konjac noodles have little flavour of their own. They taste best when added to spicy soups, curries and stir-fries. You can also serve them cold with a soy sauce, mirin and ginger dressing. 

A thick and bold dressing made from soybean paste or sesame paste would be a perfect match.

Try this recipe for umami-rich chicken and shirataki noodle soup.

These unique noodles are popular with health conscious cooks. Low in calories and carbohydrates, they can form the base of a light, nutritious meal.

Learn more about konjac noodles and how to use them.

Ingredients: Water, konjac powder (3.7%), acidity regulator (e526).


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.