Yoki farofa mandioca suave is a seasoned cassava flour mix for making instant farofa. Farofa is a Brazilian side dish. It is usually made from flour from the cassava or manioc root, fried with bacon and onion in butter before serving as a crispy accompaniment to meat, fish and vegetable dishes.
This instant mix can be sprinkled directly over dishes without frying it first. Farofa is also very popular in Nigeria and West Africa, and known as gari.
Ingredients: Cassava flour, vegetable palm oil, garlic, chives, salt, colorific (corn flour with iron and folic acid, vegetable soy oil, annatto), onion, bay leaf, flavour and flavour enhancer monosodium glutamate.Allergy advice: For allergens see ingredients listed in bold.
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