Slap Ya Mama ‘original’ Cajun seasoning is the authentic taste of Louisiana. Sprinkle on seafood dishes, stews and even eggs. Experience the slow-building heat of Cajun red peppers, with punchy savoury notes of black pepper and garlic.
Use Slap Ya Mama Cajun seasoning to make a proper New Orleans gumbo, or use it in place of salt & pepper to spice up everyday meals. It’s a fantastic seasoning for french fries, and even works well on popcorn!
Slap Ya Mama certified Cajun seasonings get rave reviews from all over the world. Their secret? Less salt, more spice!
The Slap Ya Mama story began in Ville Platte, Louisiana in 1956. Wilda Marie Fontenot Walker gave birth to Anthony – the creator of this now-famous Cajun seasoning brand. He wanted a proper Cajun seasoning that gave big flavour without being too salty. Whenever Wilda cooks with it, she receives a loving slap on the back – hence ‘Slap Ya Mama’ – and a kiss to thank her for another great Cajun meal. At least, that’s the story the Walker family told curious visitors to their deli!
Ingredients: salt, red pepper, black pepper, garlic.
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