Achiote Paste

Achiote Paste


Achiote paste is made from Mexican annatto seeds –renowned for their bright colour, used as a dye in tribal war paint, and even to create the ‘red’ colour in Red Leicester. This block of achiote paste is perfect for making the brightly-coloured marinades and sauces associated with authentic Mexican dishes. The faintly nutty flavours, and vivid colour makes achiote paste the perfect ingredient for bringing colour to a Mexican fiesta.  

Achiote paste is usually associated with traditional Mayan dishes like pit-roasted pig and tikin-xic fish, but it can be found in lots of other South American and Cajan dishes too. Simply break some of the achiote paste from the block, dilute it in a little vinegar or oil, and then stir it into a sauce or marinade. This 1kg pack of achiote paste is enough for 30kg of meat.

Ingredients 1kg: water, annatto seeds, corn flour, salt, garlic, spices, acetic acid, sodium benzoate – as a preservative.

Ingredients 100g: Water, annatto seed, corn flour, salt, garlic, spices, acidity regulator E330 and preservative E211.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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