Wooden Kueh Mould


These wooden kueh moulds are used to shape glutinous rice flour cakes and other Southeast Asian pastries, such as mooncakes. A mooncake is a round pastry with a rich red bean filling. 

Shaped pastries and Chinese mooncakes are traditionally made to celebrate both the mid-Autumn festival, Zhongqiujie and Chinese New Year

These wooden moulds are hand carved - and many still have the pencil marks showing how they have been cut.

Choose between the different kueh mould patterns to create a personalised pastry to offer to friends and family:

Flower - symbolises growth, fulfillment and new beginnings. Round mould.
Long Life - leaf-shaped with Chinese character.
Fish - fish-shaped with fins and tail, symbolises unity and fidelity.

Instructions for using the moulds for mooncakes: Separate the pastry into 15g pieces and roll them into round balls. Also separate the bean curd filling into 35g pieces and roll into round balls. Flatten the pastry into a round, flat disc and wrap it around the red bean filling. Roll the mooncakes in a little flour before pressing them into the mooncake mould. Tap the mould firmly on its side to release the mooncake. Bake until the pastry takes on a rich, golden colour.


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Large Item Delivery ? £29.99 (or FREE for orders over £100)
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.