The Spice Kitchen Moroccan spice tin will transport you to the soukhs of Marrakech. It’s the ideal gift for anyone wanting to recreate authentic Moroccan dishes at home. The selection of 10 essential spices is presented in a spice tin, or masala dabba.
Every Moroccan spice tin includes:
- Ras el Hanout – warm, aromatic blend of cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamom
- Baharat – earthy blend of allspice, black peppercorns, cardamom, cassia, cloves, coriander, cumin, nutmeg and paprika
- Bay leaves
- Sesame seeds
- Cinnamon sticks
- Chilli powder
- Cumin seeds
- Ground ginger
- Ground turmeric
- 7 individual containers
- Stainless-steel spice spoon
To set up your spice tin in the traditional way, put the whole cinnamon sticks and bay leaves in the middle container. Then divide the remaining spices among the rest of the containers, one spice in each. There will be one spice packet left over, so try to make sure it’s the spice you’ll use less often. Keep it sealed to make sure it’s still fresh when you come to use it.
All of the containers are made from stainless steel and are removable for easy cleaning.
|Hermes Economy ?||£3.99|
|DHL Express ?||Temporarily suspended|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.