Rummo Gluten Free Mezzi Rigatoni, 400g

Rigatoni is a popular pasta shape in the south of Italy. Rummo mezzi rigatoni pasta no. 51 brings you the gluten-free version of this southern Italian favourite. The pasta shapes are made with rice and GMO-free corn, then drawn through a bronze die to give the pasta a texture that sauce and grated cheese will cling to. Rummo gluten-free mezzi rigatoni cooks in 10 minutes. Is this your first time buying from us?

Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.