Rempapa Nasi Lemak Recipe Trio
Description
The Rempapa Nasi Lemak Recipe Trio gives you everything you need to cook nasi lemak at home - just add rice. Three jars sit in one patterned box: a dark, caramel-edged Sambal Tumis, a Mamak Curry Leaf & Roasted Cumin paste, and a coconut cream made from nothing but coconut extract and water. Scan the QR code on the lid and you'll land on Shu Han Lee's own recipe, including her Mamak fried chicken (or cauliflower, if you'd rather skip the meat).
- Sambal Tumis slow-fried for hours, deep flavour
- Mamak paste built on cumin and curry leaf
- QR code links to full nasi lemak recipe
- Rempapa's recipe serves 2–3 people
Serve it the way Shu Han does: coconut rice underneath, sambal spooned generously on top, a fried egg, roasted peanuts and fried anchovies scattered round the plate. Keep the sambal jar close by - most people go back for seconds.
Meet the maker: Rempapa
‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made from aromatic herbs and spices, rempah takes time (and elbow grease) to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze. Lee took production one step further and carefully developed four jarred pastes (inspired by family recipes) all free from preservatives, gluten and dairy.Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sambal: onion, cold-pressed british rapeseed oil, garlic, lemongrass (6%), dried kashmiri chilli (4%), red chilli pepper (4%), dark muscovado sugar, light brown sugar, sea salt, tamarind concentrate (2%), chilli powder (1%). mamak: onion, tomato puree, cold- pressed british rapeseed oil, red chilli pepper, garlic, white wine vinegar, sea salt, chilli powder, ground coriander, cumin (2%), lime juice concentrate, curry leaf (1%), black pepper, cardamom. coconut cream: coconut extract (88%), water.
Store in a cool, dry place. Once opened, refrigerate and use within 2 weeks. (3 days for coconut cream)
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Origin: United Kingdom
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Size: 2 x 180g; 1 x 225ml
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Best before: 4th August 2027
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SKU: RM0013
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Minimum shelf life: 3 months
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Categories:
Food HampersGluten Free IngredientsNew ArrivalsRempapa Spice Paste & SambalsVegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.