Persian blue salt is a coarse salt studded with sapphire-coloured rock crystals. It is extracted from mines of pure, unpolluted crystallised sea salt which have formed over 260 million years – meaning that that it’s a finishing salt which oozes history and sophistication.
Blue Persian salt has a mild taste, which means that it won’t overwhelm delicate flavours. It has a strong coarse texture though, retaining a clean bite. Use the Persian blue salt to add a touch of glamour to rims of cocktail glasses, or sprinkle the salt over white fish or carpaccio.
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