Odense marzipan cake cover is the traditional bright green used to make a classic Swedish Princess cake. The smooth green marzipan is draped over a sponge cake and simply decorated with icing sugar, and often a pink icing rose.
Ingredients: Sugar, almonds (25%), water, glucose syrup, invert sugar syrup, emulsifier agent (E415), humectant agent (E1103), colorant E100 and E141.
Allergy advice: allergens listed in bold.
Storage: Store at room temperature away from direct sunlight
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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