Deco Relief Velvet Spray, 400ml

These velvet spray colours are ideal for coating patisserie work with a layer of vibrant edible colour. They create a velvet sheen of solid colour to give a professional and flawless finish to any dessert – from chocolate bombes to rich tortes and ganaches.

Choose from white velvet spray to create a dramatic and clean finish. Or try one of the more vibrant velvet spray colours such as red, fuchsia pink and green for a multicoloured effect. The brown velvet spray is a fantastic way to finish decadent chocolate desserts, while the black velvet spray can be used to create striking recipes that really stand out on the plate.

Choose from one of the following colours: 

• White
• Red
• Brown
• Green
• Black
• Cherry Red (labelled as Fuchsia)
• Yellow

We recommend waiting at least one hour before consuming any food coloured with this product, to allow it to dry thoroughly.

Ideal for professional pastry kitchens or home use. 

Ingredients: White: Cocoa butter, colouring: E170, E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Red: Cocoa butter, colouring: E120, E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Brown: Cocoa butter, colouring: E172, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Green: Cocoa butter, colouring: E101, E133, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Black: Cocoa butter, colouring: E172, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Fuschia: Cocoa butter, colouring: E172, E120, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Yellow: Cocoa butter, colouring: E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane)

Allergy advice: May contain traces of Soya lecithin. 

Storage: Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50C/122 F.

The velvet effect is obtained when the spray is at least 2 hours at room temperature and very well shaken before use. This way, cocoa butter and colouring will fuse and the optimal colour will be sprayed. Velvet sprays are to be used on creations previously placed in the freezer.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.