Prev
Next
Prev
Next
Matthews Cotswold Organic Strong White Flour, 1.5kg
Prev
Next
Prev
Next
Description
Matthews Cotswold organic strong white flour is an extremely high gluten flour, made from a blend of hard wheats from across the world. Use the flour to make crusty white baps, springy white bread and pastry. Or combine it with a wholemeal rye flour for a balanced mix of strength, flavour and texture. The wheat used is all organically farmed and processed.
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Ingredients: Organic wheat flour [organic wheat flour (calcium carbonate, iron, niacin (B3), thiamin (B1)]
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place.
-
Origin: United Kingdom
-
Size: 1.5kg
-
Best before: 07 September 25
-
SKU: FW0008
-
Minimum shelf life: 3 months
-
Categories:
All-Purpose Flour Bread Ahead Bread Flour & Strong Flour Bread Making Flour, Yeast & Baking Powder Foodservice Made In The UK Matthews Cotswold Flour Multi-Buy Vegan Essentials
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.