Matthews Cotswold organic strong white flour is an extremely high gluten flour, made from a blend of hard wheats from across the world. Use the flour to make crusty white baps, springy white bread and pastry. Or combine it with a wholemeal rye flour for a balanced mix of strength, flavour and texture. The wheat used is all organically farmed and processed.
This flour comes in a batch of five 1.5kg bags.
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Ingredients: Organic wheat flour [organic wheat flour (calcium carbonate, iron, niacin (B3), thiamin (B1)]
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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