Coco Lopez cream of coconut is the secret ingredient in the original piña colada cocktail. The cream of coconut is made from sun ripened Caribbean coconuts, blended with natural cane sugar to give just the perfect balance of sweetness. Coco Lopez is in every Caribbean bartender’s arsenal.
Don Ramon Lopez Irizarry developed the original Coco Lopez in Puerto Rico, and then invented the Piña Colada in 1954 using his luscious creamy creation as the base.
To make the perfect Piña Colada, mix the following in a blender until smooth:
- 2oz Coco Lopez ® Cream of Coconut
- 2oz pineapple juice
- 1½oz Light Rum
- 1 cup of ice
Garnish with pineapple and a cherry. Leave out the rum for a virgin cocktail.
Ingredients: sugar, coconut milk (48%), salt, stabilizers (E401, E415, E466), citric acid E330.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.